Name: Spring Shrimp Salad with Orange & Crunchy Jicama
Prep time: 20 min
Total time: 20 min
Ingredients: 3 T Stacey Hawkins Valencia Orange Oil; 2 T fresh lemon juice; 2 T rice wine vinegar; 1 T honey; 2 tsp soy sauce; ½ C coarsely chopped mint; 2 tsp Stacey Hawkins Wok On Seasoning; pinch Stacey Hawkins Dash of Desperation Seasoning; ¾ c thin sliced red onion, rinsed and patted dry; 5 C napa or savoy cabbage (could use slaw mix as well); 1 ½ C jicama, cut into matchstick slices; 1 pound large cooked shrimp, peeled and deveined. (You can slice in half or cut into chunks if you like); 3 large navel oranges, peeled & cut into segments (could use jarred in water as well)*

Spring Shrimp Salad with Orange & Crunchy Jicama

Stacey Hawkins

Prep Time

20 minutes

Ingredients

Dressing

3 T Stacey Hawkins Valencia Orange Oil
2 T fresh lemon juice
2 T rice wine vinegar
1 T honey
2 tsp soy sauce
½ C coarsely chopped mint
2 tsp Stacey Hawkins Wok On Seasoning
pinch Stacey Hawkins Dash of Desperation Seasoning

Salad

¾ c thin sliced red onion, rinsed and patted dry
5 C napa or savoy cabbage (could use slaw mix as well)
1 ½ C jicama, cut into matchstick slices
1 pound large cooked shrimp, peeled and deveined. (You can slice in half or cut into chunks if you like)
3 large navel oranges, peeled & cut into segments (could use jarred in water as well)*

Directions

Make the Dressing

Whisk together all the ingredients in a small bowl. Add the rinsed & dried onions (rinsing makes them less pungent) and toss to coat. Set aside while you’re making the salad to let the onions soften and slightly pickle.

Make the Salad

Combine the cabbage, jicama, mint, shrimp, and orange segments in a large bowl. Season with a pinch or two of Dash of Desperation. Pour the dressing mixture on the salad and toss to coat. Divide equally among 4 plates and serve immediately for a crisp salad, or let it sit for 5-7 minutes for a softer version.

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