Tender Rosemary Pork Loin
4
5 minutes
15-25 minutes
American
Main Dishes
Want a Lean and Green entrée that will make you so happy to eat and can be made in less than 25 minutes? Here you go!
Enjoy this super delicious, super EASY recipe for Tender Rosemary Pork Loin with a side of Garlic Broccoli Rabe.
If you can turn on the oven or the grill, you're half way there, lol.
As part of the Throw it Together Series, I promise you (and anyone else you're cooking for) will absolutely LOVE this recipe again and again.
It's also totally interchangeable- simply use ANY of the Stacey Hawkins (savory) seasonings in place of the Rosemary Versatility for a limitless variety of meals!
Happy Cooking-
Stacey
Ingredients
- 1 1/2 pounds thin sliced (~1/2″) boneless, skinless pork loin, any and all excess fat trimmed**
1 Tablespoon Stacey Hawkins Rosemary Versatility Seasoning (or Garlic, Rosemary, Sage, Thyme, Parsley, Onion, Black Pepper, Salt)
4 Teaspoons Stacey Hawkins Roasted Garlic Oil (or Garlic, and oil of your choice)
Directions
Preheat outdoor grill or indoor oven to 375° F.
In a small bowl, combine oil and seasoning together to make a paste.
Pat the pork loin dry and slather equal amounts of seasoning on one side of each piece of meat.
Place the chops on the grill (or place in a baking dish and put in the oven) and cook until pork reaches 150° F. (Approximately 5-7 minutes on each side if using the grill, or 20-25 minutes in the oven.)
Remove from heat and let rest on a plate for 5 minutes before serving.
