Stuffed Bruschetta Chicken - a Lean and Green Recipe – Stacey Hawkins

Stuffed Bruschetta Chicken - a Lean and Green Recipe

Stuffed Bruschetta Chicken - a Lean and Green Recipe

Servings

4

Prep Time

10 minutes

Cook Time

20-30 minutes

Cuisine

Italian

Category

Main Dish

Boring chicken breast takes on a whole new life with this easy lean and green recipe! Approved as an Optavia recipe and just all around low-carb delicious recipe, this takes just a few minutes to make then the oven does the rest. Make it for one or 100, it’s sure to fill your belly with comfort any day.

Happy Cooking!

Stacey

Ingredients

4 boneless skinless chicken breasts (about 1 1/2 lbs.)
1 C bruschetta (prepared or use recipe found here)
4 tsp Stacey Hawkins Roasted Garlic Oil
4 T Stacey Hawkins Italian Basil Infused Panko Breadcrumbs

Directions

Preheat oven to 350° F.
Slice chicken breasts to make a stuffing pocket (watch video above for how-to)
Place 1/4 C of bruschetta in the chicken breast and place in a baking dish.
Repeat the process with each chicken breast until all are stuffed.
Drizzle oil equally over each chicken breast.
Sprinkle chicken with panko.
Bake for 20-30 minutes, until chicken is done (internal temp of 180° F.)
Slice and serve!

Hi! I'm Chef Stacey Hawkins

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