Honey Mustard Skillet Chicken Recipe
Stacey Hawkins
4
5 minutes
25 minutes
291
Main Dish
Low Carb Honey Mustard Chicken! This FLAVOR_BURSTING recipe features tender chicken cooked in a skillet, so it's got a crispy outside while being moist, tender, and succulently juicy on the inside.
Top it off with an addictively rich, tangy honey Dijon sauce, and you'll be in Heaven! Plus, it's all made in one pan. Delicious and easy. You can't ask for any more than that!
Happy Cooking~
Stacey
Ingredients
- nonstick cooking spray
- 24 ounces boneless, skinless chicken thighs, excess fat removed.
- salt & pepper (or Dash of Desperation Seasoning if you want MORE flavor)
- 4 ounces scallion whites, sliced
- ½ C chicken stock
- 1 tsp Stacey Hawkins Rosemary Versatility Seasoning
- 2 T Stacey Hawkins Deluxe Honey Mustard Seasoning
Directions
Spray a cast iron skillet with nonstick cooking spray and place over high heat. Add chicken when the pan is hot and season with salt & pepper (or a Dash of Desperation). Cook the chicken on one side for 4 minutes, until a lovely brown crust forms.
Flip the chicken and add the scallions. Stir to combine, then cook the chicken for 4 more minutes.
Add the remaining ingredients and stir to combine (the mustard may take a little bit to dissolve, but it will!). Bring to a boil and then reduce heat to medium. Let the liquid simmer for 6-8 minutes, until reduced to a nice glaze and the chicken is thoroughly cooked (verify with a meat thermometer).
Remove from heat and serve hot with your favorite green vegetables.
