Honey Mustard Glazed Salmon
4
5 minutes
15-25 minutes
American
Main Dish
This award-winning Lean and Green Recipe for Honey-Mustard Glazed Salmon could not be easier or more delicous! You will simply not believe that THIS is an Optavia Recipe that you can enjoy and indulge in while on program... I promise!
The Deluxe Honey Mustard caramelizes over the fish, sealing in the juicy tenderness and the addition of the seasoning (and the nuts if you choose to use them) gives it just a little additional pop of flavor and texture that will have your low carb diet over the moon!
Perfect for a quick and easy evening meal, for anyone looking for an Optavia Lean and Green recipe, an Optavia 5 and 1 recipe or just a simple low carb salmon recipe.
Enjoy!
Ingredients
- 1 ½ pounds wild caught salmon (whole filet or individual pieces)
- 4 T Stacey Hawkins Deluxe Honey Mustard
- 1 tsp Stacey Hawkins Dash of Desperation
- 2 T finely chopped almonds*
Directions
Preheat the oven to 375° F.
Spray a baking dish large enough to hold the salmon with nonstick cooking spray
Place the salmon in the dish and drizzle with Deluxe Honey Mustard. Using the back of a spoon, spread the mustard evenly over the fish.
Sprinkle the Dash of Desperation over the fish. Sprinkle with the chopped almonds if using.
Bake for 12-18 minutes depending on desired temperature and overall thickness of the fish. (For best results, remove when the fish is 110 degrees and let it rest, covered, for 5-10 minutes before serving. This will create the perfect medium temperature and prevent overcooking.)
Divide into 4 equal portions and serve hot.
