I frequently get asked just HOW chef's can cut food so fast and have it be perfect every time.

There IS a trick.

Actually, there are a few and I'm going to peel back the curtain so you can do it too- easily! Starting with Onions.

Here's 3 great recipes where you can put your skills to the test, and LOVE every bite!

Click the individual images for the recipes.

 

 

Lean and Green Recipes Cookbook- Low Carb for Everyone (Optavia compliant & food counts included)

Regular price $39.98 USD
Regular price Sale price $39.98 USD
Lean and Green Recipes Cookbook- Low Carb for Everyone (Optavia compliant & food counts included)