Blistered Tomatoes with Balsamic and Goat Cheese


Yeah, you think you've tasted these little veggies in action- until I show you how they can be totally transformed into something you've never dreamed of!

Summer brings with it an abundance of fresh produce- especially rich, ripe and yummy tomatoes! Whether taken straight from the garden or plucked from the farmer's market, succulent little cherry or grape tomatoes go from yum to OMG WOW with this great little lean and green recipe.

What makes this recipe a little different (and makes the flavors explode) is the use of a really HOT cast iron pan. Combined with the simple addition of SH Roasted Garlic Oil and a touch of complexity by adding Flavor Quake Steak Seasoning (don't let the name fool you) and a splash of Balsamic Mosto Cotto, these tomatoes become rich, thick and oh... so... sweet! 

 

This is just perfect for a Lean and Green side dish on Optavia or any other low carb program, this delish side dish will pair well with simple grilled meat or other veggies.  Happy cooking & enjoy!

 

Blistered Tomatoes with Balsamic and Goat Cheese

  • Prep Time: 5 Minutes
  • Cook Time: 15 Minutes
  • Total Time: 20 Minutes

Servings: 4 Serving 

Ingredients

Instructions

  1. Drizzle Oil in a 10-12" cast iron pan and place over high heat until sizzling.

  2. Add tomatoes and seasoning to the pan and stir to combine. Leave tomatoes untouched for 3-5 minutes until blistered then stir gently.

  3. Remove from heat and drizzle with Balsamic & add pieces of cheese.

  4. Let rest for 5 minutes for cheese to soften before serving.

  5. Serve warm.

    Serving Size is 1/4 of this recipe. Serves 4 people.  Nutrition facts below including Laughing Cow Cheese

Nutrition Facts

Optavia Counts Per Serving

0 -  Lean

0 - Leaner

0 - Leanest

2 - Green

2 - Condiments

1 - Healthy Fat

Weight Watchers Points
Per Serving

4 Weight Watchers Points

Like This Recipe?

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Nutritional Data Information:

This website is written and produced for informational purposes only. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Nutritional information is offered as a courtesy and should not be construed as a guaran- tee. The data is calculated through an online nutritional calculator, Very Well Fit. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator.


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