Zucchini Chip Nachos
4
5 minutes
15 minutes
American
Main Dish
Yeah. Nachos. We LOVE them! And this recipe delivers them to you on an all approved silver platter. Enjoy this delicious Optavia Lean and Green Recipe and Optavia 5 and 1 approved recipe that's loaded with flavor and not with fat and calories!
The KEY to making these flavorful and not watery is to infuse them with SH Roasted Garlic Oil and Phoenix Sunrise Seasoning while baking. Don't skip this step- it makes ALL the difference. Serve them piping hot with your favorite condiments (be sure to count accordingly) and enjoy without the guilt!
Happy Cooking!
Stacey
Ingredients
- 1 pound zucchini sliced into 1/4" slices
- 4 tsp Stacey Hawkins Roasted Garlic Oil
- 1 T Stacey Hawkins Phoenix Sunrise Seasoning
- 1 C reduced fat cheddar cheese
- 8 T plain nonfat Greek yogurt
- 1 C sugar free salsa- fresh veggies only
Directions
Preheat oven to 400° F.
Spray a large baking sheet with nonstick cooking spray. Add the zucchini in a single layer. Sprinkle with Roasted Garlic Oil and lightly massage into both sides of the zucchini.
Sprinkle with Phoenix Sunrise Seasoning.
Bake for 5-10 minutes until zucchini reached desired crispness. 5 minutes for crisp-tender, 10 minutes for more of a tender.
Remove chips from the oven and sprinkle with cheese. Bake for 5 minutes longer, until cheese is bubbly.
Top with salsa and sour cream, divide into 4 equal servings and enjoy hot.
