Zucchini Carpaccio
~ 4
5 minutes
10 minutes
83
Italian
Side Dishes
It's zucchini season! What to do to make a low carb recipe that isn't the same old, same old? Try this AMAZING recipe for low carb, lean and green recipe friendly zucchini carpaccio! Yes- the zucchini is raw. And it's delicious!
Not to mention that raw zucchini is super loaded with crunch and texture, but tons of vitamins and minerals otherwise lost in cooking. This recipe is easy, delicious and gorgeous to serve. Give this one a try, I PROMISE you won't be disappointed!
Happy Cooking
Stacey
Ingredients
- 1 medium zucchini, sliced thin
2 T apple cider vinegar
- small squirt (1/2 tsp) Dijon Mustard
4 T crumbled feta cheese
Directions
- Whisk together seasonings, oil and vinegar in a bowl. Set aside.
- Arrange sliced zucchini on a plate.
- Drizzle lemon dill sauce over the zucchini.
- Sprinkle with crumbled feta cheese.
- Serve immediately
