Tender Grilled Shrimp
4
15 minutes
20 minutes
242
American
Main Dishes
Ready to try something COMPLETELY different but oh-so-delicious? Look no further than this week's recipe for Tender Grilled Shrimp- a Lean and Green meal that is SO easy, SO delicious and SO versatile you'll want to make a few pounds to have in the fridge for leftovers! With only 3 little ingredients, this is one that will become a staple in your house, guaranteed.
Combining the rich incredible flavors of Stacey Hawkins Seasonings with sweet, wild caught jumbo shrimp and then tenderly cooking them over an open flame creates a meal that is as beautiful and elegant as it is delicious!
With incredible flavor and made in minutes, you won't believe how easy and delicious this turns out on the grill- amazing Indeed! Super easy, quick and delicious this low carb meal is great as a Lean and Green Recipe, an HCG recipe, Weight Watchers or Keto recipe.
Definitely use wild caught shrimp- I beg you not to buy the ones from Vietnam or Thailand (you can Google why... and I saw the farming 1st hand in Thailand !!) The flavor and texture, not to mention health benefits far outweigh the little extra cost.
Happy Cooking!
Ingredients
- 1 3/4 lbs wild caught large shrimp, shells removed
4 teaspoons Stacey Hawkins Luscious Lemon Oil
1/2 Tablespoons Your Favorite Stacey Hawkins Seasoning
Directions
- Add all ingredients to a large bowl and toss to coat. Let sit while grill heats up.
- Preheat grill to medium high (about 350 degrees).
- Add the shrimp to a grill basket and place on the grill.
- Cook for 15-20 minutes, tossing occasionally with tongs. You'll know they're thoroughly cooked when they are dark pink and opaque.
- Serve warm or chilled
