
Stacey’s Balsamic Dijon Vinaigrette
3-5 minutes
Sauces and Condiments
Ingredients
- 1 C – olive, canola or vegetable oil
¼ C – Stacey Hawkins Balsamic Mosto Cotto
- ¼ C – Apple Cider Vinegar
- 1 T – Dijon mustard
Directions
- Place all ingredients in a blender
- Pulse on high for one minute until thick
- Pour into an airtight container
- Keep in the fridge for up to 2 weeks
