Garlicky Salmon, Red Pepper & Snap Peas
Stacey Hawkins
5 minutes
10 minutes
Garlicky Salmon with Red Pepper & Snap Peas is weeknight magic in one skillet. Tender salmon, sweet red pepper, and crisp snap peas come together in a garlicky, flavor-forward sauce for a high-protein, low-carb dinner that’s ready in about 10 minutes.
It’s bright, fresh, and totally aligned with your health-forward goals—proof that “good food, fast and easy” can still taste like something you’d order at your favorite restaurant.
Happy Cooking~
Stacey
Ingredients
1 T Stacey Hawkins Luscious Lemon Oil
1 ½ pounds wild caught salmon*
1 tsp Stacey Hawkins Dash of Desperation Seasoning
⅓ C orange juice**
1 T Stacey Hawkins Garlic and Spring Onion
1 large red bell pepper
2 C snap peas
Directions
Cut salmon and red pepper into 1” cubes*, trim the ends of the peas if they have stems or little wisps at the bottom.
Add oil to skillet over medium high heat. When hot, add the salmon and sprinkle with a little Dash of Desperation. Let the salmon cook for 2-3 minutes, enough to make a crust and then turn using a spatula. Cook an additional 2-3 minutes and then remove from the pan & set aside.
Reduce the heat to medium. Pour ⅓ C of juice into the pan and scrape all the yummy bits off the bottom. Add the Garlic & Spring Onion and vegetables to the pan. Sauté for just a few minutes until the colors are bright and the veggies are a bit tender. If all the liquid has evaporated, add a little more juice to the bottom of the pan.
Add the salmon back to the pan, place a lid on top, and let it rest for just a minute or so to warm up. Serve and enjoy!
