Smoky Chicken & Mushrooms
4
10 minutes
15 minutes
American
Main Dish
I'm always looking for Lean and Green recipes and Low Carb Recipes that are short on time and big on flavor. "Big" flavor, however, doesn't always mean robust and in your face, as with garlic, onions, hot sauce, etc. Sometimes big flavor can come in other ways.
Meet this week's recipe: Smoky Chicken and Mushrooms. This easy to prepare dish combines the rich flavor of mushrooms with the unique flavor of smoky Alderwood sea salt to bring boring chicken tenderloins to a whole new level of excitement!
Quick to cook, easy to eat and one for the whole family. It's a Lean and Green, Low Carb Recipe great for a quick nightly meal. Give it a try!
Pair with any green veggie, salad or preferred side dish of your choice. You can also add veggies to this dish while cooking! Try broccoli, asparagus or even cauliflower for a complete Lean and Green Meal. Bon Appetite!
Happy Cooking!
Stacey
Ingredients
- 1 1/2 lbs chicken tenderloins (or chicken breast cut into 1" chunks)
- 1/2 C low sodium chicken broth
1 T (one capful) Stacey Hawkins Garlic Gusto Seasoning
- 4 C sliced mushrooms, any variety or mixture of types*
1/2 - 1 teaspoon Stacey Hawkins Alderwood Smoked Sea Salt
- 2 T butter
Directions
- Add broth to a large frying pan and heat over medium high heat until bubbling.
- Add chicken. Sprinkle with Garlic Gusto seasoning and cook for 4 minutes, stirring occasionally.
- Add mushrooms. Cook an additional 5-8 minutes until chicken is thoroughly cooked, mushrooms wilted and most of the liquid evaporated.
- Stir in the butter until melted to make a quick pan sauce. Be sure to scrape any "bits" from the bottom of the pan for additional flavor.
- Sprinkle with Alderwood Smoked Sea Salt before serving.
- Serve hot with your favorite sides
