Shrimp or Chicken Santorini
Chef Stacey Hawkins
3-4
10 minutes
20 minutes
389
Mediterranean
Main Dish
Inspired by my love of Greece, this crowd pleasing Shrimp Santorini is healthy, delicious and comes together in 1 pan in less than 30 minutes. It's perfect for a quick weeknight meal and beautiful enough to serve for a gorgeous Sunday Brunch.
If you're not a shrimp lover, you can substitute chicken too!
No matter how you prepare it, be sure to serve it with enough crusty bread or pasta / pasta alternative to sop up all the rich & delicious tomato sauce. OPA!
Enjoy!
Stacey
Ingredients
- 4 tsp Stacey Hawkins Luscious Lemon Oil
- 1 T Stacey Hawkins Garlic & Spring Onion Seasoning
- 1 can (28 oz) diced tomatoes
- 1 T Stacey Hawkins Mediterranean Seasoning
- 2 pounds large shrimp, peeled & deveined
- 4 ounces of feta cheese, crumbled*
- Salt and pepper to taste, or for even better flavor, a sprinkle of Dash of Desperation
- Fresh parsley, shredded, for garnish if desired
Directions
Turn the broiler on high and have the rack set 6” below the heat.
In a large, oven safe skillet, heat the oil over medium high heat. Add the Garlic & Spring Onion seasoning and sauté for 1 minute until fragrant.
Stir in the tomatoes & the juice from the can. Season with a pinch of Dash or salt & pepper.
Stir in the Mediterranean seasoning and bring to a boil. Reduce heat to simmer and let tomato mixture cook for 8-10 minutes, uncovered, until the sauce is slightly thickened.
Add the shrimp to the skillet and cook for 5-6 minutes until shrimp are pink, stirring occasionally. Remove from heat and sprinkle with Feta cheese.
Place the skillet under the broiler for just 2-3 minutes until the feta melts and is golden brown in a few spots. If you don’t have a broiler, you may put a lid on the skillet while it’s on the stove and let the cheese melt.
Sprinkle with parsley and serve hot with crusty bread, pasta, or alternative noodles like zucchini. Enjoy!
