Sheet Pan Farmhouse Chicken & Veggies
Stacey Hawkins
4
10 minutes
25 minutes
313
Main Dishes
What's better than a sheet pan dinner? One that's full of flavor AND is a low carb recipe, Optavia Lean and Green Recipe and that takes just a few minutes to prep!
We love this recipe for a quick and easy weeknight meal and for the fact that you can pretty much swap out ANY veggies you like that are on program.
Have fun & savor the flavors!
Stacey
Ingredients
1 ¾ lbs boneless skinless chicken breast pieces
½ C low sodium chicken broth
4 tsp Stacey Hawkins Roasted Garlic Oil
1 Tablespoon Stacey Hawkins Farmhouse Chicken & Veggie Seasoning
24 oz (3 cups) assorted veggies of your choice cut into ¾” chunks*
Pinch Stacey Hawkins Dash of Desperation Seasoning
nonstick cooking spray
Directions
Preheat oven to 400° F. Lightly spray a baking sheet with nonstick spray. Trim the beans and radishes and dice the radishes into ½” chunks.
In a small bowl, combine broth, oil and Farmhouse Chicken & Veggie Seasoning.
Arrange the chicken breasts on the baking sheet. Arrange the radishes and green beans around the chicken. Toss ½ of the sauce (¼ C) through the chicken and veggies and season with a pinch of Dash of Desperation. Give all a quick coat of nonstick spray for a little protection from the heat.
Bake in the preheated oven for 15 minutes. Remove the tray from the oven, flip the chicken breasts over and pour the remaining sauce over all. Cook for an additional 10-12 minutes, until chicken reaches a temperature of 170° F and veggies are roasted fork tender.
For additional color and flavor, you may place the entire sheet pan under the broiler for just 2-3 minutes. If time does not allow, that’s totally ok! Enjoy as is.
