Sheet Pan Chili Lime Shrimp

Sheet Pan Chili Lime Shrimp

Stacey Hawkins Optavia

Servings

4

Prep Time

5 +

Cook Time

10 minutes

Cuisine

American

Category

Main Dishes

This easy Chili Lime Shrimp recipe creates incredibly flavorful shrimp thanks to a quick and delicious marinade. A perfect addition to salads, tacos, main courses or even as a quick high protein snack, these tasty little morsels will become a family favorite!


Happy Cooking~

Stacey


Ingredients

  • 2 pounds raw, wild caught shrimp peeled & deveined
  • 2 T Stacey Hawkins Phoenix Sunrise Seasoning
  • 4 teaspoons Stacey Hawkins Luscious Lemon Oil
  • 3 teaspoons lime zest, divided
  • ¼ c fresh lime juice
  • 4 lime wedges for garnish
  • 4 T fresh chopped cilantro (optional)

Directions

  1. Place shrimp, Phoenix Sunrise seasoning, Luscious Lemon Oil, 2 tsp lime zest and lime juice in a large zipper bag. Massage to coat and place in the fridge for 30 minutes up to one day to marinate.

  2. When ready to cook, heat oven to 400° F. Pour entire contents of bag on to a large sheet pan and bake for 10 minutes.

  3. Sprinkle shrimp with cilantro and a spritz of lime from the wedges. Serve hot or chilled.
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