Roasted Red Radishes a Lean and Green Recipe
4
5 minutes
30 minutes
American
Side Dish
Bored with the same old veggies night after night?
Why not try changing it up a bit with this delicious dish?
Spicy and crisp when raw, the delectable red radish takes on a whole new flavor when roasted! Unlike other root veggies, however, radishes are SUPER low in calories and carbohydrates, making them a perfect side dish. The creamy, sweet, and light flavor pairs well with any protein or makes a great addition to salads.
Happy Cooking!
Stacey
Ingredients
4 C red radish halves, greens and stems removed
2 teaspoons high quality cooking oil of your choice
Directions
Preheat oven to 350° F.
Trim ends and tops of radishes, cut in half (all radish pieces should be about the same size- if you have small ones, leave them whole, big ones should be cut in 1/4, etc.).
Add all ingredients to a large bowl and toss to coat.
Place radishes in an oven-safe roasting dish and place in the oven on the center rack for 30 minutes. If you have a cast-iron skillet, this is the PERFECT time to use it!
Serve hot.
