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Roasted Garlic Wilted Spinach
Category
Side Dish
Cuisine
American
Servings
4
Prep Time
2 minutes
Cook Time
3 minutes
Turn up the flavor with Roasted Garlic Wilted Spinach!
This simple yet incredibly satisfying dish combines the rich aroma of roasted garlic with tender wilted spinach.
It's a delicious and nutritious side that pairs perfectly with any meal.
Happy Cooking!
Stacey


Get ready to indulge in this mouthwatering delight tonight!
Ingredients
Directions
- In an 8-quart pot, heat oil over high heat until sizzling.
- Add spinach and seasoning and toss to coat.
- Turn off heat and put a lid on the pot.
- Set aside for 3 minutes.
- Remove lid and once again, toss the spinach. It should be bright green and just wilted.
- Enjoy!
Chef's Notes & More
Serving Size is ½ c of this recipe
1 - Green
0 - Condiments
1/2 - Healthy Fat

