Roasted Garlic Wilted Spinach

Roasted Garlic Wilted Spinach

Servings

4

Prep Time

2 minutes

Cook Time

3 minutes

Cuisine

American

Category

Side Dish

Turn up the flavor with Roasted Garlic Wilted Spinach!


This simple yet incredibly satisfying dish combines the rich aroma of roasted garlic with tender wilted spinach. 


It's a delicious and nutritious side that pairs perfectly with any meal.


Happy Cooking!

Stacey


🍽️💚

Get ready to indulge in this mouthwatering delight tonight!

Ingredients

Directions

  1. In an 8-quart pot, heat oil over high heat until sizzling.
  2. Add spinach and seasoning and toss to coat.
  3. Turn off heat and put a lid on the pot.
  4. Set aside for 3 minutes.
  5. Remove lid and once again, toss the spinach. It should be bright green and just wilted.
  6. Enjoy!

Hi! I'm Chef Stacey Hawkins

Here with one of my favorite customers (maybe you know her?) I create shortcut recipes + bold seasonings that take the stress out of weeknights—so you can serve a real dinner fast and feel proud of it.

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