Roasted Butter Cracker Crumb Brussels Sprouts
Stacey Hawkins Optavia
4
5 minutes
35-40 minutes
American
Side Dish
This simple recipe takes brussels sprouts to new heights with the flavors of roasted garlic and herbed butter crackers for the win. Perfect for anyone on a low carb diet! If you're on Optavia diet or the Optavia 5 &1 diet, see Stacey's Chef notes at the bottom of the recipe.
Quick, easy and delicious to make, this roasted brussels sprouts recipe will become a family fan favorite in no time!
Happy cooking!
Stacey
Ingredients
- ¾ pound (352g) fresh brussels sprouts, ends trimmed & cut in ½
- 4 teaspoons Stacey Hawkins Roasted Garlic Oil
- ¼ C low sodium chicken broth
- ½ tsp Stacey Hawkins Dash Desperation Seasoning
- 4 Tablespoon Stacey Hawkins Herbed Butter Cracker Panko, divided
- 4 Tablespoons fresh grated Parmesan cheese, divided
Directions
Preheat oven to 400° F. Trim & cut brussels sprouts.
Place the sprouts in a large bowl with the oil, broth, Dash and 2 Tablespoons each of the Herbed Butter Cracker Panko and the Parmesan cheese. Toss to coat.
Add sprout mixture to an 8” square baking dish. Sprinkle with remaining Herbed Butter Cracker Panko and Parmesan Cheese.
Bake for 35-40 minutes, until sprouts are fork tender and topping is golden.
Serve hot. Makes 4 servings
