Red Ripe Tomato Salad with Jicama and Avocado
Stacey Hawkins
4
15 minutes
0 minutes
232
Salads
This simple salad features juicy, garden fresh tomatoes, crunchy cucumbers and sweet, crisp jicama for a slightly unusual side dish that will leave you licking your lips.
Paired with a simple lime dressing, it's perfect for hot summer days when you crave deliciously easy. Low Carb, Low Cal, Low Fat and as always, Optavia 5&1 Recipe friendly!
Enjoy!
Stacey
Ingredients
- 2 C (180g) tomatoes, cut into bite size pieces (use regular size, grape or cherry too!)
- 2 C (240 g) cucumbers, sliced (preferably Kirby or English)
- ½ C red onion sliced thin (or 50 g scallion whites if restricted) and run under cold water.
- ½ C (65 g) jicama cut into matchstick sized pieces
- ½ C (58g) red radishes, sliced
- 1 medium avocado (6 oz without pit & skin) cut crosswise into slices
- 1 tsp Stacey Hawkins Deluxe Honey Mustard
- Fresh cilantro leaves for garnish
Vinaigrette
- 4 T Stacey Hawkins Luscious Lemon Oil
- 3 T fresh lime juice
- ½-1 tsp Stacey Hawkins Tangy Lemon Salt
Directions
Make the Vinaigrette
Whisk together oil, juice and salt. Set aside to let flavors blend.
Salad
Arrange tomatoes, onion/scallions, cucumber, jicama, radishes and avocado on a serving platter.
Drizzle with vinaigrette. Sprinkle with fresh cilantro leaves and a pinch of Tangy Lemon Salt. Enjoy!
