Low-Carb Chocolate Protein Brownies with Superfood Greens
Stacey Hawkins
12 squares
77
Desserts
These low-carb chocolate brownies are proof that dessert can be both deeply satisfying and nourishing. Rich, fudgy, and unapologetically chocolatey, they get their surprising moisture from canned pumpkin—no one will ever guess it’s the secret ingredient.
Made with Stacey Hawkins Ultra Greens and Stacey Hawkins Vitality Recipe Chocolate Protein Powder, these brownies have an earthy depth that balances beautifully with intense cocoa flavor. Think dark chocolate meets cozy comfort food… with benefits.
They’re naturally lower in carbs, packed with protein, and infused with superfood greens—making them the perfect anytime treat. Dessert? Afternoon pick-me-up? Post-dinner “something sweet”? Yes, yes, and absolutely yes.
👉 Indulgent. Moist. Nourishing. These are brownies you can feel good about baking—and eating.
Happy Cooking!
Stacey
Ingredients
2 large eggs
3 scoops Stacey Hawkins Vitality Recipe Protein Powder
3 Tablespoons Stacey Hawkins Vitality Recipe Ultra Greens
3 T Dark chocolate cocoa powder
30 g almond flour
1 15.5 ounce can pure pumpkin (NOT pie filling)
1 tsp sea salt (optional)
Directions
Preheat oven to 350°F.
Whisk eggs in a large bowl. Add remaining ingredients and stir to combine. The batter will be quite thick.
Spray a 6 x 9* baking dish with nonstick cooking spray. Add the batter and level using a spatula.
Bake for 35 minutes until a toothpick comes clean. Chill and cut into 12 squares. Keep refrigerated.
