Zesty Orange Ginger Chicken Stir Fry
Stacey
4
20 minutes
10 minutes
363
Main Dish
Bright, bold, and bursting with flavor, this quick and colorful stir-fry features tender chicken, crisp veggies, and a zesty glaze made with Stacey’s signature Valencia Orange Oil and fresh ginger.
It’s a fast family favorite that comes together in minutes and can be served over classic rice or light and fluffy cauliflower rice for a fresh, feel-good dinner any night of the week.
Happy Cooking ~
Stacey
Ingredients
2 T Stacey Hawkins Valencia Orange Oil
2 T neutral oil like olive or canola
1 ¾ pounds boneless, skinless chicken breast, cut into thin strips
1 T Stacey Hawkins Wok On Seasoning
4 C sliced vegetables (colored peppers, snow peas, zucchini, etc.)
3 scallions, whites and greens sliced & separated
½ medium white onion, sliced*
½ C chicken stock
1 T rice wine vinegar
Prepared rice, or cauliflower rice if desired
Sesame seeds (or a pinch of Stacey Hawkins Toasted Sesame Ginger) for garnish, if desired.
Directions
Heat oil(s) in a large sauce pan over medium heat.
Add chicken and cook for 3-5 minutes until opaque. Add onions and white parts of the scallions and cook for 1 minute. Add remaining vegetables, sprinkle with seasoning and cook for an additional 3-5 minutes until everything has a little bit of browned color.
Add Stock** and vinegar, stir to coat. Cover with a lid and cook for just a minute or 2 more, until veggies are tender.
While veggies are cooking, prepare the rice.
Remove the lid, continue to simmer for an additional minute until liquid is reduced by half**. Place rice on a plate and top with stir fry mixture. Garnish with the green parts of the scallions, a pinch of sesame seeds and enjoy!
