Name: Mardi Gras Chicken and Shrimp
Yield: 4
Cuisine: American
Ingredients: 1 lb – Boneless Skinless Chicken Breast Cut into 1; ½ lb. – Precooked medium-size shrimp, peeled, tails removed and rinsed; 2 T – Stacey Hawkins Roasted Garlic Oil; 1 T – Stacey Hawkins Garlic Gusto Seasoning; 1 – Medium Onion, Diced; 3 – Scallions, Chopped; ¾ C – Frank’s Red Hot Seasoning; Splash – Lemon Juice

Mardi Gras Chicken and Shrimp

Servings

4

Cuisine

American

Ingredients

1 lb – Boneless Skinless Chicken Breast Cut into 1
½ lb. – Precooked medium-size shrimp, peeled, tails removed and rinsed
2 T – Stacey Hawkins Roasted Garlic Oil
1 T – Stacey Hawkins Garlic Gusto Seasoning
1 – Medium Onion, Diced
3 – Scallions, Chopped
¾ C – Frank’s Red Hot Seasoning
Splash – Lemon Juice

Directions

Heat Roasted Garlic Oil in a large skillet over medium high heat.
Add onions and sauté for 2 minutes, until translucent.
Add chicken and cook for 5 minutes, stirring occasionally.
Add Garlic Gusto Seasoning. Cook an additional 10-12 minutes until chicken is golden browned and cooked through.
Add shrimp, scallions and Frank’s, and cook until sauce is bubbling, about 2 minutes.
Shrimp should be hot, but not overcooked.
Serve over cauliflower rice or brown rice. (Not included in Optavia Counts below).