Low Carb White Chicken Chili Pizza

Low Carb White Chicken Chili Pizza

Servings

1

Prep Time

25 minutes

Cook Time

10 minutes

Cuisine

Italian

Category

Main Dish

Ok, as you probably know from following on social, I'm certifiably in love with this low carb pizza recipe. I love it SO much that I wanted to take the original recipe to a whole new world of FLAVOR with the rich aromas of cilantro, chili, garlic and more...


The original was SO good, I had a hunch that a white chicken chili version would also be fabulous...  I have to confess, the results are nothing short of incredible!


I don't know about you, but I've had NOTHING but failures with cauliflower crusts, so when this recipe resulted in a pizza as ridiculous as it did, I KNEW I had a winner on my hands and had to share it!


So, just WHAT is the crust you may ask? A few simple ingredients: Canned chicken, Stacey Hawkins Garlic and Spring Onion Seasoning, Stacey Hawkins Basil Infused Panko, Parmesan Cheese and an Egg.


While simple to make, there are a few big tricks to this turning out successfully, so I'm going to walk you through step by step and put the recipe below.


Happy Cooking!

Stacey


Ingredients

Directions

  1. Drain and flake canned chicken using a fork. Remove as much liquid as possible.

  2. Place chicken in a single layer on a cookie sheet and bake for 5-7 minutes at 500° F. (stirring occasionally) until dry and somewhat crisp.

  3. Let chicken cool slightly and combine with a beaten egg, panko (or parmesan as mentioned below) and seasoning in a large bowl.
  4. Form into a ball and pour mixture onto a silicone baking sheet.
  5. Cover with a piece of parchment paper and gently roll into a thin crust.

  6. Bake the crust for 8-10 minutes at 500° F.

  7. Remove from oven, add cheese and other toppings (measure and count!) and bake for another 6-10 minutes at 500° F. Toppings will dictate final cooking time.

  8. Remove from the oven, slice and enjoy!
  9. Email Stacey and let her know how awesome this recipe is!!
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Hi! I'm Chef Stacey Hawkins

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