Honey Lemon Miso Vinaigrette & Slaw Recipe

Honey Lemon Miso Vinaigrette & Slaw Recipe

Servings

8

Prep Time

5 minutes

Cook Time

0 minutes

Meet your new favorite side dish (and salad) shortcut: my Lemon Honey Miso Vinaigrette made with Garlic & Spring Onion Seasoning and Deluxe Honey Mustard. Tossed with a bag of shredded cabbage, crunchy peanuts, and tender chicken, this slaw comes together in minutes. 


It’s bright, tangy, and just the right amount of sweet—perfect for feeding a crowd at your next get-together or for whipping up a single bowl of flavor-packed goodness just for you: one recipe, endless possibilities.


Happy Cooking! 

Stacey

Ingredients

    VINAIGRETTE

    • Juice of 2 lemons
    • 1 T Stacey Hawkins Garlic and Spring Onion Seasoning
    • 2/3 C white miso paste*
    • ½ C extra virgin olive oil
    • 2 T Stacey Hawkins Deluxe Honey Mustard
    • 2 tsp Stacey Hawkins Dash of Desperation Seasoning

    SLAW

    • 1 Bag Cole Slaw Mix (shredded cabbage & carrot blend)
    • ½ C salted peanuts (or almonds, cashews, etc.)
    • 2 C cooked, shredded chicken

    Directions

      VINAIGRETTE

      1. Combine all ingredients in a mason jar or mixing cup and blend vigorously using a stick blender. (Can do in a conventional blender as well.)

      2. Store in an airtight container for up to 1 month.

      SLAW

      1. Add cabbage mix, peanuts, and chicken to a bowl. Drizzle with the desired amount of dressing and toss to coat. Serve chilled.
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