Juicy Garlic Butter Pork Tenderloin
Stacey
4
10 minutes
15 minutes
382
Main Dish
Garlic Butter Pork Tenderloin: Flavor-Packed & Foolproof!
If you’re looking for a simple yet absolutely mouthwatering way to elevate dinner, this Garlic Butter Pork Tenderloin is it! With the perfect balance of juicy, tender pork and the bold, savory punch of Garlic Gusto Seasoning, this dish proves that cooking lean and healthy can still be packed with incredible flavor.
And here’s the secret weapon—compound butter! A quick mix of softened butter with herbs and spices, like Garlic Gusto, transforms any dish into something special. Keep a batch in your fridge, and you’ll always have a go-to finishing touch for meats, veggies, and even seafood. Just a dollop of this buttery goodness melts into the pork, creating a rich, flavorful sauce with almost no effort.
With an equivalent amount of fat as chicken breast, pork tenderloin is a lean yet flavorful choice that’s perfect for a healthy lifestyle. Plus, it’s super easy to cook! Simply sear, roast, and let the magic happen. Serve it up with your favorite sides, and get ready to enjoy a restaurant-worthy meal—right at home!
Happy Cooking~
Stacey
Ingredients
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1 ½ pounds unseasoned pork tenderloin (NOT pork loin)
1 T Stacey Hawkins Dash of Desperation Seasoning
2 T Garlic Gusto compound butter (recipe below)
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3 T Stacey Hawkins Garlic Gusto Seasoning
1 stick butter, softened (NOT melted)
Directions
COMPOUND BUTTER
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Preheat oven to 425° F
Spray a large, oven safe skillet (like cast iron) with nonstick cooking spray (or a little oil if not counting calories) and heat over high heat.
Add the pork to the skillet and sear for 2-3 minutes on each side.
Transfer the skillet to the oven and bake for 10 minutes. Add a pat of the butter on top of each of the pork fillets & put back in the oven for 5 minutes.
Remove the pork from the oven and let it rest for 5 minutes before slicing and serving.
