
Creamy Cauliflower No-Tato Salad
4
5 minutes
10 minutes
American
Side Dish
Ingredients
13 oz lightly steamed cauliflower florets
1/2 C chopped celery
6 T reduced fat mayonnaise (or 8 T Greek Nonfat yogurt for a fat-free option)
1 T apple cider vinegar
Directions
Prepare cauliflower by steaming until JUST fork tender. After cooking, shock in icy cold water to chill and stop the cooking.
*Let rest for 5 minutes and then drain very well, shaking off all excess water.
In a large mixing bowl, combine cider vinegar, mayo (or yogurt) and seasonings together. Add celery and cauliflower. Toss to coat.
Chill for 1 hour before serving.

