Cool Kale & Bok Choy Salad with Creamy Ranch Dressing
6-8
5 minutes
American
Salad
Salad can be so much more than just traditional greens. This crisp, cool salad takes on a whole new world of delicious flavor and texture with the combination of baby bok choy and kale.
Pulled right from my little garden, these magical greens pair with home made creamy ranch dressing to make a lean and green recipe full of flavor, fun and flair. Partners fabulously with my foolproof salmon recipe to make a lean and green meal you’ll love!
Happy Cooking!
Stacey
Ingredients
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3-4 Cups baby bok chopped, washed and shredded
- 3-4 Cups kale greens, washed and shredded
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- 4 T light sour cream or low fat plain yogurt
- 1/2 C unsweetened almond milk
Directions
Place greens in a large bowl.
In a smaller bowl or shaker container, place all the ingredients for dressing.
Whisk or shake to combine.
Let sit for 10 minutes to allow flavors to develop before serving.
Pour desired amount of dressing over the salad.
Toss to coat & serve!
