
Citrus Kissed Shrimp and Spinach – a lean and green recipe
Stacey Hawkins
~3
5 minutes
American
Main Dish
Zesty meets nutritious in a mouthwatering delight!
Indulge in the vibrant flavors of citrus-kissed shrimp with spinach, where succulent shrimp dance with the freshness of spinach, all infused with a zingy citrus twist. Each bite will leave you craving more of this refreshingly light summer staple dinner!
Happy Cooking!
Stacey
Ingredients
1 1/2 lbs. wild-caught, raw shrimp, cleaned and tails removed
4 tsp Stacey Hawkins Luscious Lemon Oil
6 cups baby spinach greens, arugula greens, beet greens, or a combination
Directions
Heat oil in a large frying pan over medium high heat.
Add shrimp and sprinkle with seasoning. Stir to coat and cook for 3-4 minutes. Using tongs, flip the shrimp over once, then cook for 1 minute.
Add greens to the pan. Toss to coat. Let greens cook for 1-2 minutes until wilted.
Serve Hot.
