Cheesy Garlic Baked Tomatoes
Stacey Hawkins
4
5 minutes
13 minutes
61
Side Dish
This quick and easy Lean and Green Recipe is both low carb recipe friendly and SO incredibly delicious!
The Roasted Garlic Oil and Farmhouse Vegetable Seasoning combine together in the most spectacular way to bring tomatoes to an entirely new level. Perfect as a warm, gooey side dish or even as an appetizer! Brings color, life and flavor to your plate in just minutes.
Happy Cooking!
Stacey
Ingredients
- 5 large Roma tomatoes
- 1 T Stacey Hawkins Farmhouse Chicken & Vegetable Seasoning
- ½ C low-fat shredded mozzarella cheese
- ¼ C grated Parmesan cheese (fresh- not from the shaker)
- 2 tsp Stacey Hawkins Roasted Garlic Oil
- Salt and pepper as desired
- 1 T Stacey Hawkins Balsamic Mosto Cotto (optional)
- Fresh basil if desired
Directions
Preheat oven to 400° F. Line a baking sheet with parchment paper.
Slice the tomatoes into ½” slices. Place slices on the baking sheet and sprinkle with a pinch of Farmhouse Chicken Seasoning.
In a small bowl, combine the cheeses. Sprinkle equal amounts of cheese on top of each tomato. Drizzle with Roasted Garlic Oil.
Bake for 8-10 minutes until cheese is bubbly. Be careful not to overbake, however, or they will get mushy.
Place slices under the broiler for 2-3 minutes until slightly browned. Drizzle with Balsamic Mosto Cotto and/or fresh basil if desired and serve hot.
