
Proscuitto Salad with Zesty Lemon Vinaigrette a Lean and Green Recipe
4
10 minutes
Italian
Salad
After traveling through Italy, I fell in LOVE with fresh, simple food combinations that created a flavor explosion. Here, buttery Proscuitto makes for an amazing Lean and Green Recipe you’ll absolutely love.
Hardly any work, this will become a favorite when you don’t want to cook or especially for impressing at a dinner party or brunch!
Happy Cooking!
Stacey
Ingredients
SALAD
- 4 C Romaine lettuce cut into bite-sized pieces
- 1 C cherry tomatoes, halved
- 2 9-oz. package Prosciutto or Bresaola
- Pinch Stacey Hawkins Dash of Desperation Seasoning
VINAIGRETTE
- 4 tsp Stacey Hawkins Luscious Lemon Oil
- 4 tsp Stacey Hawkins Balsamic Mosto Cotto
- 3T white wine vinegar
- ½ tsp Dijon mustard
Directions
SALAD
Add lettuce and tomatoes to a large serving bowl. Gently place Bresaola on top. Drizzle with 1 tsp vinaigrette and Dash of Desperation Seasoning.
Enjoy! Serves 4.
VINAIGRETTE
Add all ingredients to a large bowl and whisk vigorously to emulsify. Store in an airtight container and refrigerate.

