
Asian Cabbage Rice a Lean and Green Meal Recipe
Ingredients
- 3 1/2 cup cabbage, minced into rice like texture (can also use cabbage slaw blend- watch carrots)
- 1/2 C minced red bell pepper
- 1/2 cup water
- fresh lime slices
- fresh cilantro & green onion (optional)
Directions
Mince cabbage into a fine, rice like texture.
On medium heat, sauté cabbage, peppers and spices in water for 1-2 minutes. Squeeze 1-2 slices of lime over the cabbage and simmer for another 3-5 minutes until tender, stirring occasionally and adding water as needed.
Remove from heat and mix in fresh, minced cilantro just before serving. Sprinkle with green onion for color.

