5 Minute Basil Pesto- the BEST you've ever tasted!
Stacey
Fresh, vibrant, and ready in just 5 minutes, this easy basil pesto recipe is a game-changer for busy weeknights and flavor lovers alike.
With fragrant fresh basil, nutty Parmesan cheese, rich Roasted Garlic Oil, and of course, a Dash of Desperation and Garlic & Spring Onion garlic, this homemade pesto bursts with garden-fresh flavor in every bite. Perfect for pasta, chicken, fish, sandwiches, salads, pizza, or as a dipping sauce, it’s the ultimate versatile condiment.
No cooking, no fuss—just toss everything in the blender or food processor, and in minutes you’ll have a silky, restaurant-quality sauce that elevates any meal. Whether you’re hosting a dinner party, prepping quick lunches, or adding a gourmet touch to everyday dishes, this is the easiest pesto you’ll ever make—fresh, flavorful, and endlessly delicious.
Happy Cooking!
Stacey
Ingredients
- 1 large bunch fresh basil leaves
- 2 tsp Stacey Hawkins Dash of Desperation Seasoning
- 3 T Stacey Hawkins Roasted Garlic Oil
- juice of one lemon
- ¼ C nuts- any variety (or shelled seeds like pumpkin or sunflower)
- ⅓ C Parmesan cheese, or other hard cheese, freshly grated
- 1 T Stacey Hawkins Garlic and Spring Onion
Directions
Place all ingredients in a food processor and pulse until somewhat smooth. Drizzle in additional oil as needed to get the desired consistency.
Place in an airtight container and drizzle a little layer of olive oil over the top of the pesto before putting the lid on to prevent browning. Refrigerate and enjoy!
