Name: Poached Eggs over Green Bean Salad a Lean and Green Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 4 eggs, poached (see easy how-to video below in step 3!); 2 C steamed green beans; 1 C grape or cherry tomatoes, sliced in half; 2 T Stacey Hawkins Balsamic Mosto Cotto (do NOT substitute regular Balsamic Vinegar- too acidic for this recipe and will ruin it.); 4 tsp Stacey Hawkins Roasted Garlic Oil; pinch Stacey Hawkins Dash of Desperation Seasoning

Poached Eggs over Green Bean Salad a Lean and Green Recipe

Servings

2

Prep Time

5 minutes

Cook Time

10 minutes

Cuisine

American

Ingredients

4 eggs, poached (see easy how-to video below in step 3!)
2 C steamed green beans
1 C grape or cherry tomatoes, sliced in half
2 T Stacey Hawkins Balsamic Mosto Cotto (do NOT substitute regular Balsamic Vinegar- too acidic for this recipe and will ruin it.)
4 tsp Stacey Hawkins Roasted Garlic Oil
pinch Stacey Hawkins Dash of Desperation Seasoning

Directions

Trim both stem and tips off green beans. In a medium sized sauce pan, place 1/2 C water, lay beans over top and bring to a boil over high heat. Cover and cook for 2-3 minutes until crisp-tender. Drain water from pot then rinse green beans in cold water to stop cooking. When cool, snip beans in half using your fingers or kitchen shears.
While beans are cooking, add Balsamic, Garlic Oil and Dash to the bottom of a large mixing bowl. Whisk together. Slice tomatoes in half and add to bowl. When beans are done, add them to the bowl as well and then toss to coat.
Poach the eggs. (If you are not sure how, HERE is a great 2-minute video by the BBC that shows how to easily make the PERFECT poached egg.)
While eggs are cooking, place 1/2 the green bean salad on a plate. When the eggs are finished, place 2 eggs on top of the salad and season with additional Dash of Desperation Seasoning and a sprinkle of Balsamic. Serve warm.

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