Lemon Feta Mediterranean Meatballs & Zoodles
4
10 minutes
10 minutes
338
Main Dish
Lemon Feta Mediterranean Meatballs & Zoodles: Bright, Fresh & Easy!
Get ready for a flavor-packed meal that’s as effortless as it is delicious! These Lemon Feta Mediterranean Meatballs are bursting with bright citrus, savory herbs, and creamy feta, making every bite a perfect balance of tangy and rich flavors.
Paired with light, tender zucchini noodles, this dish is fresh, satisfying, and quick to whip up—ideal for busy weeknights or when you want something special without the fuss. One pan, big flavor, and minimal effort—what’s not to love?
Happy Cooking
Stacey
Ingredients
2 pounds ground turkey, 97% lean
¼ C (4 T) crumbled feta cheese
1 T Stacey Hawkins Mediterranean Seasoning
4 tsp Stacey Hawkins Luscious Lemon Oil, divided
4 C zucchini noodles
2 tsp Stacey Hawkins Dash of Desperation Seasoning
Directions
In a mixing bowl, combine turkey, cheese and Mediterranean Seasoning. Roll into 1” balls.
In a large skillet, add 2 tsp of Luscious Lemon Oil. Heat pan on medium high heat and add meatballs. Cook for 3-5 minutes on each side until thoroughly cooked and nicely browned (about 10 minutes or so.) Remove meatballs from the pan, add to a serving bowl and cover to keep warm.
Add the remaining 2 tsp Lemon oil to the pan. When hot, add the zucchini noodles and sprinkle with Dash of Desperation Seasoning. Sauté for 2-3 minutes until bright green and still a little crispy. Do not overcook.
Add meatballs back to the pan and toss with the noodles to combine. Serve warm & Enjoy!
