Charcuterie Class - Cricket Wed. April 27, 2022 6:30pm

Regular price $68.00 USD
Regular price Sale price $68.00 USD
Sale Sold out

How Exciting!

Kricket is hosting a Charcuterie Board Making Class at her home with Stacey Hawkins and Chef Jason Shenefield and wants to let YOU in for a fun-filled night you won't want to miss!


Wednesday night April 27th, at 6:30 SHARP, join us to learn the Art of Charcuterie. Go home with your very own gorgeous and tasty meat and cheese board (handcrafted wood board included) after this educational and super-fun class similar to a sip and paint.

There will be a demonstration on how to make the perfect charcuterie board, picking cheeses, meats, themes, plating, and of course, hands-on FUN!

You will learn how to make and then create your own elegant meat rosettes, craft creative garnishes and learn the art of arranging the board.  After instruction, you'll make and take home a beautiful wooden board with selections of your choice as well as recipes, diagrams and more!

Cost is $68 a person and will run approximately 2 hours. Class size is limited and you must be registered here before the class. Due to the nature of the ingredients and prep necessary for this class, it is non-refundable.

Please contact hostess for class location and any other details. You may also text the chef's directly at 914-720-5844

Interested in hosting your own class? Click here for more info!

  • Charcuterie Class - Cricket Wed. April 27, 2022 6:30pm Ingredients