Tender Beef and Mushrooms- Slow Cooker Style

I love my slow cooker. Next to the air fryer, it's probably my favorite cooking appliance!

My fondness for this simple cooking machine is not only because of the ease with which you can cook so many things, but for the results it produces. There's just something about slow cooked food that is comforting, delicious and soul-satisfying.

Needing that warm hug this week, I created a batch of Tender Beef and Mushrooms that knocked my socks off. Not wanting to add any carbs and therefore no corn starch or carb-loaded thickener, I added sour cream instead at the end.

The results were spectacular!  The sour cream just melted into the sauce, creating a creamy, slightly thick gravy that was delightful.

I served mine over zucchini noodles while everyone else ate it over egg noodles with the zucchini as a side. 

This one is a real winner and with only a handful of ingredients, I know you AND your family will find it a winner as well. 

Happy Cooking!
Stacey

 

Tender Beef and Mushrooms- Slow Cooker Style

  • Prep Time: 10 Minutes
  • Cook Time:   360 Minutes
  • Total Time: 370 Minutes

Servings: 4

Ingredients

Instructions

  1. Spray a large, nonstick frying pan with nonstick spray and heat over high heat.

  2. While heating, sprinkle steak chunks with Dash of Desperation Seasoning.

  3. Place beef chunks in the pan and cook for 2-4 minutes on two sides until well browned.

  4. While cooking, add the scallions and Garlic and Spring Onion Seasoning to the bottom of the slow cooker.

  5. When the beef is browned, place it in the slow cooker on top of the seasoning and scallions.

  6. Place the pan back over the heat and pour in the broth, scraping all the brown bits off the bottom of the pan. Gently pour the liquid into the slow cooker over the beef.

  7. Place the lid on the slow cooker and cook the beef on low for 4 hours.

  8. Add the sliced mushrooms to the slow cooker, stir and replace the lid. Cook for 2 additional hours until beef is fork tender.

  9. Stir in the sour cream until melted and smooth.

  10. Serve hot over zucchini noodles or other preferred side.

    Serving Size is 3/4 C zucchini noodles and 1/4 of the beef and mushroom mixture with sauce and is 1 Lean, 3 Green, 3 Condiments servings.

Nutrition Facts

Optavia Counts Per Serving

1 - Lean

0 - Leaner

0 - Leanest

3 - Green

3 - Condiments

0 - Healthy Fat

Weight Watchers Points
Per Serving

NA Weight Watchers Points

Like This Recipe?

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Nutritional Data Information:

This website is written and produced for informational purposes only. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Nutritional information is offered as a courtesy and should not be construed as a guaran- tee. The data is calculated through an online nutritional calculator, Very Well Fit. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator.