Citrus Shrimp & Spinach

I love shrimp. Just LOVE it. It's low in calories, it's tender, juicy and delicious (when cooked right) and it can be flavored in SO many ways.  This week we take 2 basic ingredients- shrimp and spinach and turn them from blah to WOW in creating Citrus Shrimp & Spinach.

What's even better is that this is truly a 10 minute meal. And who doesn’t love making dinner in less than 10 minutes per night?  With simple ingredients on hand and some great seasonings to work with, this easy lean and green recipe is not only fast, it’s incredibly delicious.

 

Citrus Shrimp & Spinach

  • Prep Time: 5 Minutes
  • Cook Time: 10 Minutes
  • Total Time: 15 Minutes

Servings: ~4 Serving 

Ingredients

Instructions

  1. Heat oil in a large frying pan over medium high heat.

    1. Add shrimp and sprinkle with seasoning. Stir to coat and cook 3-4 minutes, stirring occasionally. Shrimp should be opaque and cooked on both sides.

    2. Add the greens to the pan. Using a pair of tongs, toss the greens in the pan for a minute or two until just wilted.

    3. Serve hot.

      Serving Size 7 oz. shrimp and 1 1/2 cups of greens and is 1 Leanest, 3 Green, 1 Healthy Fat and 1 Condiment option.

    Nutrition Facts


     

    Optavia Counts Per Serving

    0 -  Lean

    0 - Leaner

    1 - Leanest

    3 - Green

    1 - Condiments

    1 - Healthy Fat

    Weight Watchers Points
    Per Serving

    1 Weight Watchers Points

    Like This Recipe?

    Why not make more easy meals ALL the time? You don’t have to suffer any longer w ith dinners that take too long, have WAY too many ingredients and that turn out BORING.

    Why not eat delicious foods that are easy to make and just might help you lose weight in the pro- cess? I know, it is a stupid question, lol. Thatʼs why Iʼm here- to help you make good food, fast and easy. Without Stacey Hawkins, food is boring. Want more? Check out all the Meal Making Systems here and then get cooking. All the reviews canʼt be wrong. Your tastebuds (and your jeans) are waiting!

    Nutritional Data Information:

    This website is written and produced for informational purposes only. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Nutritional information is offered as a courtesy and should not be construed as a guaran- tee. The data is calculated through an online nutritional calculator, Very Well Fit. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator.


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